restaurant-technology

How multi-unit restaurants lose $47K/year in recoverable cash — presentation deck by Marty (usemarty.com)

Taker is a Riyadh, Saudi Arabia-based restaurant technology company (founded 2018, backed by 500 Global) providing an all-in-one online ordering and restaurant-growth platform used by 1,000+ restaurants.

Chipotle Mexican Grill is a Fortune 500 fast-casual restaurant chain serving burritos, bowls, tacos, salads, and quesadillas made with responsibly sourced, classically-cooked, real ingredients.

The Cash Recovery Audit — Why multi-unit restaurants lose $47K/year. Interactive whitepaper by Marty (usemarty.com)

Raydiant is a digital signage and in-location experience management platform for brick-and-mortar businesses, now operating under the Displai brand (raydiant.com redirects to displai.ai).

Squadle is a food safety and operational compliance platform for multi-unit restaurant and foodservice operations. It combines IoT remote temperature monitoring (its Remote Temperature System) with digital food-safety checklists, shift management, and patented ZeroTouch technology that automates temperature logging and triggers corrective actions.

Why multi-unit restaurants lose $47K/year in recoverable cash — and how to stop it. Self-audit checklist included. By Marty (usemarty.com)

Ordermark is a restaurant technology company that consolidates online food delivery and takeout orders from third-party channels such as DoorDash, Uber Eats, Grubhub, and Postmates into a single dashboard and printer, with menu synchronization, order management, and analytics across delivery partners and 250+ POS systems.

Elyra is an AI-powered restaurant operations and reservation platform, backed by Y Combinator (Spring 2026 batch) and founded in Stockholm by Felix Odeberg Glasenapp and Alan Mando. The product combines an AI voice agent that answers reservation phone calls, an email concierge that handles confirmations and follow-ups, guest intelligence that…

Snapfinger was an online and mobile food-ordering platform that let diners browse menus and place takeout and delivery orders across a network of restaurant brands. The snapfinger.com domain now 301-redirects to Tillster, the restaurant-commerce company (ordering, kiosk, loyalty, menu, and data solutions for 40,000+ restaurants), so Snapfinger…

Self service kiosk systems for UK takeaways. Increase order value, reduce staff pressure, and speed up service.

Butter Systems was a San Francisco restaurant-technology startup founded in 2013 by Sam Brin and Jon Li and backed by Y Combinator (batch S13). The company replaced the paper restaurant menu with a locked-down tablet at the table, letting diners browse an interactive menu, place food and drink orders on demand without waiting for a server, and…

Huuva is a Finnish food-court aggregator that lets customers order from multiple partner restaurants in a single order under the tagline "The hottest restaurants, all in one address." It operates physical food-court locations across Finland and runs a consumer web and mobile ordering platform for delivery and pickup, alongside lunch services and…

PathSpot Technologies provides a health-and-safety operating system for restaurants, commercial kitchens, food manufacturers, cafeterias, and hospitality venues. Its flagship HandScanner uses light-based spectroscopy to detect harmful contaminants on employees' hands in about two seconds after washing and drying.

Phood Solutions is a New York City-based food-waste technology company founded in 2015 by Luc Dang and Nick Kruczek. Its computer-vision platform, PhoodX, pairs a countertop scale and camera system with a waste-analytics dashboard to automatically identify, weigh, and categorize discarded food in commercial kitchens, grocery prepared-foods…

Textaurant was an early SMS-based restaurant waitlist and table-management startup founded around 2010 by Josh Bob in Waltham, Massachusetts, and later surfaced as a 500 Global portfolio company.

Zenput (now Crunchtime Ops Execution) is an operations-execution platform for multi-unit restaurant and convenience-store operators, used across 60,000+ locations in 100+ countries to run task management, audits and food-safety compliance, temperature monitoring, food-prep labeling, and store-level operational workflows.

Hostie is an AI-powered virtual concierge for restaurants that answers every call, text, email, and message in the restaurant's own voice so operators never miss a guest and staff can stay focused on in-room service.

Kezaihui (再惠 / Zaihuihui (Shanghai) Network Technology Co., Ltd.) is a Shanghai-based Chinese SaaS platform for local-life-service commerce, providing offline merchants — primarily mid-tier restaurants plus entertainment, beauty, and hospitality businesses — with one-stop store-opening and digital-operations tooling.

ChowNow is a Playa Vista, Los Angeles-based restaurant technology company providing commission-free online ordering, branded mobile apps, marketing tools, and operational software purpose-built for independent restaurants.